CBIC CIC Dumps Questions Answers

Thawingraw meat at room temperatureis amajor food safety violationbecause it allows bacteria to multiply rapidly within thetemperature danger zone(40–140°F or 4.4–60°C).Meat should always be thawed in the refrigerator, under cold running water, or in a microwave if cooked immediately.

Why the Other Options Are Incorrect?

B. Using a cutting board to cut vegetables– This issafeas long as proper cleaning and sanitation procedures are followed.

C. Maintaining hot food at 145°F (62.7°C) during serving–145°F is an acceptable minimum temperaturefor certain meats likebeef, fish, and pork.

D. Discarding most perishable food within 72 hours– Many perishable foods, especially leftovers, should be discardedwithin 3 days, making this an appropriate practice.

CBIC Infection Control Reference

The APIC guidelinesemphasize thatraw meat should never be thawed at room temperaturedue to the risk ofbacterial growth and foodborne illness​.

The scenario involves an infection preventionist (IP) assisting pharmacists in addressing medication contamination at the hospital’s compounding pharmacy, with a focus on the medication recall process. The IP’s role is to apply infection control expertise to mitigate risks, guided by the Certification Board of Infection Control and Epidemiology (CBIC) principles and best practices. The recall process requires a systematic approach to identify, contain, and resolve the issue, and the “first” or most critical step must be determined. Let’s evaluate each option:

A. Have laboratory culture all medication: Culturing all medication to confirm contamination is a valuable step to identify affected batches and guide the recall. However, this is a resource-intensive process that depends on first understanding the scope and source of the problem. Without identifying the potential source of contamination, culturing all medication could be inefficient and delay the recall. This step is important but secondary to initial investigation.

B. Inspect for safe injection practices: Inspecting for safe injection practices (e.g., single-use vials, proper hand hygiene, sterile technique) is a critical infection control measure, especially in compounding pharmacies where contamination often arises from procedural errors (e.g., reuse of syringes, improper cleaning). While this is a proactive step to preventfuture contamination, it addresses ongoing practices rather than the immediate recall process for the current contamination event. It is a complementary action but not the first priority.

C. Identify the potential source of contamination: Identifying the potential source of contamination is the foundational step in the recall process. This involves investigating the compounding environment (e.g., water quality, equipment, personnel practices), raw materials, and production processes to pinpoint where the contamination occurred (e.g., bacterial ingress, cross-contamination). The CBIC emphasizes root cause analysis as a key infection prevention strategy, enabling targeted recalls, corrective actions, and prevention of recurrence. This step is essential before culturing, inspecting, or notifying patients, making it the IP’s primary responsibility in this context.

D. Inform all discharged patients of potential medication contamination: Notifying patients is a critical step to ensure public safety and allow for medical follow-up if they received contaminated medication. However, this action requires prior identification of the contaminated batches and their distribution, which depends on determining the source and confirming the extent of the issue. Premature notification without evidence could cause unnecessary alarm and is not the first step in the recall process.

The best answer is C, as identifying the potential source of contamination is the initial and most critical step in the medication recall process. This allows the IP to collaborate with pharmacists to trace the contamination, define the affected products, and guide subsequent actions (e.g., culturing, inspections, notifications). This aligns with CBIC’s focus on systematic investigation and risk mitigation in healthcare-associated infection events.

Standard Precautionsare sufficient forcongenital cytomegalovirus (CMV), which means thatgloves should be used when handling body fluids. CMV is primarily transmitted viadirect contact with saliva, urine, or blood.

Why the Other Options Are Incorrect?

A. Wear masks and gloves–Masks are not necessary unless performing high-risk aerosol-generating procedures.

C. No barrier precautions are needed–Gloves are required when handling bodily fluidsto prevent transmission.

D. Use gowns, masks, gloves, and a private room– CMV does not requireContact or Airborne Precautions.

CBIC Infection Control Reference

APIC guidelines state thatCMV transmission is prevented using Standard Precautions, primarily with glove use for body fluid contact​.