PECB ISO-IEC-42001-Lead-Auditor Dumps Questions Answers

Scenario 1 (continued):

To ensure the integrity of the AI system, Future Horizon Academy has implemented measures to ensure that training data remain isolated from data that could lead to harmful or undesirable outcomes. The institution adds significant data elements as metadata, transforms the data into a format usable by the AI system, and uses data from one or more trusted sources.

Committed to standardization and continual improvement, Future Horizon Academy decided to implement an artificial intelligence management system (AIMS) based on ISO/IEC 42001 that would help the institution increase operational efficiency, resulting in improved processes.

After having the AIMS in place for a year, the institution decided to apply for a certification audit to get certified against ISO/IEC 42001. Prior to the certification audit, the institution conducted an internal audit and management review to ensure that the AIMS aligns with the institution’s own requirements and that the system is being maintained effectively.

Question:

Prior to the certification audit, the institution conducted an internal audit and management review. Is this acceptable?

A certification body is conducting surveillance audits for a company that manages multiple sites, including a temporary construction site with a limited duration. The audit team is considering whether the presence of this temporary site should influence the frequency of surveillance audits. Can this factor necessitate an adjustment in the audit schedule?

Based on Scenario 7, what sampling method was used to assess TastyMade's adherence to some requirements of Clause 4.1 Understanding the organization and its context?

Scenario 7: TastyMade. headquartered in Hamburg, Germany, is an established company in the food manufacturing industry that applies Al technologies in its

operations. It has implemented an artificial intelligence management system AIMS based on ISO/IEC 42001 to further strengthen its Al management and ensure

compliance with international standards. As part of its commitment to excellence and continual improvement, TastyMade is undergoing an audit process to achieve

certification against ISO/IEC 42001.

In preparation for the audit, TastyMade collaborated closely with the audit team leader to develop a detailed audit plan. This plan encompassed objectives, criteria,

scope, and logistical arrangements for both on-site and remote audit activities. Recognizing the specialized nature of Al integration, a technical expert was brought in

to support the audit team and ensure comprehensive coverage of relevant aspects. Upon discussion with the audit team leader, it was mutually decided that not every

audit team member would need a guide throughout the audit process. At times, the TastyMade itself would assume the role of the guide, actively facilitating audit

activities.

A formal opening meeting was held with TastyMade's management to provide an overview of the audit process and set expectations. During this meeting, key

interested parties were briefed on the audit objectives and the methodologies that would be employed during the audit. Following the meeting, the audit team

proceeded with their work, collecting information and conducting tests to evaluate the effectiveness of TastyMade's AIMS.

Daily evening meetings were held to review progress, discuss encountered issues, and facilitate collaboration among audit team members. The audit team leader

adopted an open communication approach, encouraging all auditors to share their findings and challenges. The communication regarding the progress of the audit

was informal, allowing for a fluid exchange of information and updates among team members.

To verify adherence to some requirements of clause 4.1 Understanding the organization and its context, the audit team arbitrarily selected for analysis a representative

sample of Al management practices across different departments and functions within the company.

During the audit process, the technical expert uncovered certain technical and operational findings related to the integration and governance of Al systems.

Recognizing the significance of these findings, the expert promptly informed the audit team leader. Understanding the need for further clarification and direct

communication, the audit team leader authorized the technical expert to address the findings directly with the auditee. However, to ensure proper oversight, the expert

was supervised by one of the audit team members.

Throughout the audit, it became apparent that TastyMade promoted a culture of autonomy and decentralized decision-making in Al integration processes. Employees

were empowered to set goals, allocate responsibilities, and devise methodologies independently, with management providing guidance and support as needed. This

approach fostered innovation and agility within the company